About Agross Agri Trading | Sustainable Coffee Supplier Philippines
Our Story
The Philippines’ wholesale coffee partner — built for businesses that run on coffee.
Since 2020, Agross has supplied freshly roasted coffee to cafés, hotels, restaurants and offices nationwide — roasted and packed fresh in Cebu, delivered same-day in Metro Cebu and shipped across the country.
The gap we saw
Why we built Agross
Most coffee suppliers in the Philippines sit at one of two extremes: cheap commodity beans with no service, or premium imported specialty at ₱1,500–2,500 a kilo. We built Agross to sit in the sweet spot — coffee that tastes great on your menu, priced so it still makes sense for your business.
Our beans are roasted and packed fresh at our Talisay City, Cebu facility — never months-old warehouse stock. Whole bean or ground, Arabica, Robusta or house blends matched to how you actually serve.
No lock-in contracts, free samples before you commit — you stay because the coffee’s good, not because you’re tied in.
Our belief
Philippine businesses deserve world-class coffee — fresh, fairly priced, and roasted right here in Cebu.
From bean to your bar
How your coffee gets to you
Sourced
Arabica & Robusta, selected for consistent quality.
Roasted & packed in Cebu
Roasted to order and sealed fresh at our Talisay facility — never warehouse stock — as whole bean or ground.
Delivered to your door
Same-day across Metro Cebu, shipped fast and tracked nationwide.
What we stand for
What you can count on
Always fresh
Roasted and packed to order in Cebu and dispatched fast — not warehouse stock.
Fair wholesale pricing
From ₱790/kg with real volume discounts — quality without the specialty markup.
A real partner
Same-day Cebu delivery, nationwide shipping, free samples, and no lock-in contracts.
Private label
Put your own brand on great coffee
We private-label our beans under your own brand — custom blends and packaging for resellers and growing businesses.
Taste it first
Switch only if the coffee wins.
Get free samples matched to your menu, brew them against what you serve now, and decide on taste — not on a sales pitch.